MENU

Our acclaimed Omakase proudly features over 15 course dishes

Menu selections can be changed based on the availability of fresh ingredients and customer preferences

This stands as an example of the sushi courses available in our selection:

STANDARD COURSE

Soup & Salad

Mushroom (Matsutake) Soup

Seared Tuna Salad with Yuzu or Ponzu Sauce

Yellowtail Sashimi with Seasalt Salad

Appetizer

Tiger Shrimp Seafood Gratin

Seared Smoked Scottish Salmon Sashimi

Sea Scallop Sashimi with Eggyolk Garlic Sauce

Main / Sushi

Seared Tuna

Salmon

Tiger Shrimp

Sea Scallop

Octopus/Squid

Yellowtail

Wagyu Beef

Bluefin tuna (Akami and Otoro)

Spicy Tuna Handroll

PREMIUM COURSE

Dishes with premium ingredients such as Chutoro (best part of bluefin tuna), Amberjack, Gold flakes, and Caviar

Soup & Salad

Mushroom (Matsutake) Soup

Amberjack Sashimi Olive Pesto Salad

Red Snapper Sashimi with Yuzu Sauce Salad

Appetizers

Three set of Bluefin Tuna Sashimi

Tiger Shrimp Seafood Gratin

Seared Smoked Scottish Salmon Sashimi

Sea Scallop Sashimi with Egg yolk Garlic Sauce

Main / Sushi

Seared Salmon

Sea Scallop

Yellowtail

Amberjack

Striped Jack

Wagyu beef

Red Snapper

Otoro and Chutoro with Uni and Caviar

Spicy Tuna Handroll

We use only "High Quality" Ingredients

We carefully pick the best fish from around the world and use top-notch ingredients, like caviar, gold flakes, truffle, and special sauces. Chef Ted puts it all together to make tasty and fresh sushi and Japanese dishes for your party to enjoy.