MENU

Menu selections can be changed based on the availability of fresh ingredients and customer preferences

This stands as an example of the sushi courses available in our selection:

STANDARD COURSE

Soup & Salad

Mushroom (Matsutake) Soup

Seared Tuna Salad with Yuzu or Ponzu Sauce

Yellowtail Sashimi with Seasalt Salad

Appetizer

Tiger Shrimp Seafood Gratin

Seared Smoked Scottish Salmon Sashimi

Sea Scallop Sashimi with Eggyolk Garlic Sauce

Main / Sushi

Seared Tuna

Salmon

Tiger Shrimp

Sea Scallop

Octopus/Squid

Yellowtail

Wagyu Beef

Bluefin tuna (Akami and Otoro)

Spicy Tuna Handroll

PREMIUM COURSE

Dishes with premium ingredients such as Chutoro (best part of bluefin tuna), Amberjack, Gold flakes, and Caviar

Soup & Salad

Mushroom (Matsutake) Soup

Amberjack Sashimi Olive Pesto Salad

Red Snapper Sashimi with Yuzu Sauce Salad

Appetizers 

Three set of Bluefin Tuna Sashimi

Tiger Shrimp Seafood Gratin

Seared Smoked Scottish Salmon Sashimi

Sea Scallop Sashimi with Egg yolk Garlic Sauce

Main / Sushi 

Seared Salmon

Sea Scallop

Yellowtail

Amberjack

Striped Jack

Wagyu beef

Red Snapper

Otoro and Chutoro with Uni and Caviar

Spicy Tuna Handroll

PLATINUM COURSE

An elevated experience featuring upgraded salads, tender filet mignon for meat lovers, and the finest ingredients from our Premium Course

Soup & Salad

Mushroom (Matsutake) Soup

Spicy Sashimi Salad with Founder

Red Snapper Fruit Salad with Honey & Cheese flakes

Appetizers 

Chilean Seabass with Miso and White Wine Sauce

Black Cod Gratin

Filet Mignon with Truffle Sauce

Monkfish Liver with Sweet Shrimp and Uni

Salmon Tartar with Quail Egg

Scallop with Caviar and Smoked Trout Roe

Main / Sushi 

Sea Scallop

Scottish Salmon

Sweet Shrimp / Wagyu Beef with Uni

Japanese Red Snapper

Yellowtail Belly

Amberjack Belly

Otoro and Chutoro with Uni and Caviar